The first stage of the experiment went smoothly--we placed two eggs in mason jars filled with vinegar. Our goal was to dissolve the shell of the egg and create semi-permeable membrane. This stage alone makes for an interesting experiment, because when you take the egg out after about 24 hours, you can bounce it! (Just a little, not as high or with as much intensity as a bouncy ball.)
24 hours later, most of the eggshell was dissolved. We gently washed off any remaining bits and ended up with two bouncy eggs! Success! Now here's where the eggs-periment didn't go quite as planned...
Next, we put the eggs in two different solutions. The first egg was put
into a jar of tap water with a pinch of red food coloring (to
differentiate--and see if the membrane would absorb the color). The
second jar contained sugar-water. However, we didn't follow a specific
recipe to get the results we wanted. We simply made a sugar-water
solution instead of measuring out the sugar and water to ensure
saturation. That doesn't sound very scientific now, does it?! After
searching the web, we found that other people used corn syrup or treacle
in order to get the desired results.
We also attempted to poke the egg that had been in the water, hoping that water would start streaming from the hole. Perhaps the end of a thumbtack was a poor choice, as this is what we ended up with:
It is probably a good idea to use a thin needle instead!
While this experiment didn't turn out exactly like we planned, it was a lot of fun and comes highly recommended!